Welcome To Joy Restaurant

Taste The Difference

Great food, good vibes, and unforgettable moments—come hungry, leave happy!

chicken dish
shrimp dish
Meat
Fresh Products

Only the finest ingredients, picked fresh daily.

Chef
Expert Cooks

Skilled chefs crafting every dish with care.

Dish
Delicious Dishes

Bold flavors, comforting classics, unforgettable bites.

Chair
Refined Space

A cozy, modern space made for connection.

restaurant interior
waiter
restaurant customers
chef cooking
About Us

A Taste You'll Never Forget

Joy Restaurant was born from a love of food and the belief that every meal should be an experience. We combine bold flavors, fresh ingredients, and heartfelt hospitality to create moments worth savoring.

Whether you’re celebrating with friends, enjoying a quiet dinner, or grabbing a quick bite, our team is here to make it special. With a menu that evolves with the seasons and a space that feels like home, Joy is more than a restaurant—it’s a destination for flavor, comfort, and connection.

Seafoods

Seafoods

Pasta

Pasta

Main Course

Main Course

Desserts

Desserts

Our Menu

Chef's Signature Selection

  • Filet Mignon au Poivre $55

    Peppercorn-crusted beef filet with rich pan sauce.

  • Herb-Crusted Lamb Rack $54

    Tender lamb chops baked with fragrant herbs.

  • Caesar Salad with Anchovy Dressing $17

    Crisp romaine tossed in bold, savory dressing.

  • Duck à l’Orange $43

    Glazed duck with a sweet citrus reduction.

  • Red Wine Beef Wellington $63

    Beef wrapped in pastry with red wine mushroom duxelles.

  • Lobster Thermidor $55

    Creamy lobster baked with cheese and brandy.

  • Grilled King Prawns $39

    Charred prawns with garlic butter and herbs.

  • Tagliatelle al Tartufo Nero $34

    Silky pasta in black truffle cream sauce.

  • Truffle Deviled Quail Eggs $14

    Petite eggs with truffle-spiked yolk filling.

  • Duck Confit Spring Rolls $23

    Crispy rolls filled with slow-cooked duck.

  • Braised Short Ribs with Polenta $53

    Fall-off-the-bone ribs over creamy polenta.

  • Crab and Asparagus Ravioli $37

    Handmade ravioli with crab and spring asparagus.

  • Strawberry Champagne Cheesecake $19

    Lush cheesecake with strawberry-champagne glaze.

  • Belgian Chocolate Mousse Dome $21

    Decadent mousse encased in glossy chocolate shell.

Our Experts

Our Culinary Masters

Reviews

Customer Testimonials

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